Description
A premium single-origin milk chocolate crafted bean-to-bar in small batches in New Hampshire. At 40% cacao, it offers a richer alternative to conventional milk chocolate. Made with ethically sourced cacao from Ecuador, this bar delivers smooth notes of caramel and honey with a creamy, balanced finish.
Why You'll Love It
• Higher cacao content than conventional milk chocolate
• Clean ingredient label
• Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.