Description
A premium dark milk chocolate crafted bean-to-bar in small batches in New Hampshire. At 50% cacao, it delivers the richness of dark chocolate with the smooth creaminess of milk chocolate. Made with ethically sourced cacao from the Dominican Republic, this bar offers creamy, nutty notes with balanced cocoa depth.
Why You'll Love It
• Ideal bridge between milk and dark chocolate
• Clean ingredient label
• Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.